Bivo is a brand of Ovidia Food Srl, 100% Italian reality.
Ovidia Food is a start-up founded in Vicenza in 2016 by two young hi-tech professionals, convinced that innovation can bring extraordinary benefits to the food sector.
After a year and a half of product development, carried out in close collaboration with a team of food technologists, biologists and nutritionists, in 2017 Ovidia Food produced the first version of Bivo.
In the first months of 2018, Ovidia Food expanded its team, launching a new version of the product, which differs from the first by a significant improvement in taste and consistency, while maintaining the high nutritional quality unchanged.
At the end of 2019, Ovidia Food completed the development of the innovative Bivo Ready to Use, available in new flavors and in a new comfortable 100% recyclable format.
In 2020 further revolutionary products are expected to be launched ... subscribe to the newsletter (from the home page or from the chat) to be notified in advance! "LAUDAMUS VETERES, SED OUR UTEMUR ANNIS", Publius Ovidius Naso
"We praise ancient times, but we know how to move in the present", Ovid
We believe that how humanity feeds is inefficient and unsustainable.
With its rich food culture, Italy can and must make its contribution to improve the global food model, acknowledging also ideas coming from other Countries.
EXPLORE ITALIAN FOOD INNOVATION!
Confidence and positive thinking about the future
Promotion of Made in Italy
Freedom to eat overcoming prearranged paradigms
Opposition to junk food
Fight against food waste