Bivo is a brand of Ovidia Food Srl, 100% Italian company.
Ovidia Food is a start-up founded in Vicenza in 2016 by two young hi-tech professionals, convinced that innovation can bring extraordinary benefits to the food sector.
After a year and a half of product development, carried out in close collaboration with a team of food technologists, biologists and nutritionists, in 2017 Ovidia Food produced the first version of Bivo.
A second version of the product (Bivo 2.0) was launched in 2018, to then propose new flavors in the following years.
In 2020 Bivo launches its revolutionary formula (Bivo 3.0), in multi-portion format.
"LAUDAMUS VETERES, SED OUR UTEMUR ANNIS", Publius Ovidius Naso
"We praise ancient times, but we know how to move in the present", Ovid
We believe that how humanity feeds is inefficient and unsustainable.
With its rich food culture, Italy can and must make its contribution to improve the global food model, also acknowledging also ideas coming from other Countries.
EXPLORE ITALIAN FOOD INNOVATION!
Confidence and positive thinking about the future
Promotion of Made in Italy
Freedom to eat overcoming prearranged paradigms
Opposition to junk food
Fight against food waste